Thursday, October 05, 2006

Minappa Sunni Undalu

Sunni Undalu is an Andhra traditional sweet. This sweet is main dish for sankranthi . The first day festival is Bhogi , in this day the sweet is mostly prepared in all houses. This is very simple to prepare and can be stored in an air tight container for atleast 2 -3 weeks.


  • 1 cup black gram lentil (without husk)
  • 1 cup jagerry
  • 1/2 cup ghee


Dry roast black gram on a medium flame till deep golden brown and till you get a nice aroma…which could take atleast 10 -15 minutes. Allow it to cool. Blend black gram to a fine powder. Keep aside. Heat ghee till it melts. If u can use fresh ghee the sweet is so delicious.Now take the jagerry and u have to do like powder with out lumps.

Now mix together black gram powder and jagerry in a plate. Slowly add hot ghee and keep mixing with hand, till the mix holds together. Shape into round balls what ever size u want.
Stored in an air tight container.


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